Food Branding
Food Branding
I’m 10,000 hours into my hand lettering technique and my favorite thing to do with it is branding and illustration for food businesses.
Saint Archer / Coffee & Tea Collective
Coffee & Tea Collective was in the middle of a collaboration with Saint Archer and they wanted to do something special with the resulting can.
Raspberry, coffee, and tea. Sounds like a shopping list to me.
I illustrated and designed this can using hand painted grocery store signs as reference.
Water Pig
Randy Liedtke runs a pop-up restaurant in Los Angeles that serves two things:
Barbecue Brisket Sandwiches and Celery Soda.
He needed a simple branding system that could tie his two offerings together in a delightful way.
I created this type treatment and simple set of characters.
Namu Stonepot
My friends at Namu Gaji had just opened a fast casual concept in San Francisco and very quickly realized that delivery was going to be a big part of their business.
The problem was that they couldn’t send out every order in sizzling pot made out of stone.
So they wanted to find a fun way to teach people how to eat their “stone”pot at home.
I made them this to-go bag.
Food & Company
I’ve been working with Maya & Bing at Food & Company in Tokyo since they opened in 2015.
Over the years, we’ve made bags, mugs, wrapping paper, posters, holiday cards, and signage.
Here’s a small sampling of the work we’ve done together.
Roaring Pines
I branded and made plenty of merch for Roaring Pines, a soda shop in Richmond, VA.
All You Can Eat Press
Yuki makes delightful food maps that will take you on food-specific tours of cities all over the world.
For the holiday season, she wanted a way to bring her three favorite NYC maps–pizza, diner, burger–together in one package.
So, I made her some wrapping paper.
Joanie’s Homemade
Joanie’s Homemade is a small jarred goods company in Vermont.
Also, Joanie is my mom.
Yelling About Paté
Karl Hess is a comedian. Joel Miller is a chef. Together, they talk about a food. And it’s funny.
And they needed a logo.
Amuse Bouche
Karl Hess transitioned his interest in food from a podcast to a live show.
Amuse Bouche brought comedians and chefs together for a delicious night of comedy.